Silver Fish

About this item

Small, slender and silvery, these fish are prized for their tender texture and mild, faintly sweet taste. They cook in minutes, so a quick fry, steam or simmer is all it takes to bring a plate together. Because the flavour is so gentle, they sit happily alongside stronger ingredients such as chilli, garlic or spring onion, and they stand on their own just as easily. Dust them in a little flour and fry until crisp, or stir them into a light broth at the end of cooking.

Key Features

• Tender, delicate texture with a mild, lightly sweet taste
• Ready in minutes - grill, fry, steam or bake
• Low in calories and a good source of lean protein
• Works as an appetiser, main or side dish

Product Information

• Type: fresh fish, cleaned
• Appearance: small, slender, silver-white
• Size: small and uniform
• Pack: generous quantity per pack